Welcome to another hilarious episode of Duckflix! This time, the Oregon Duck is back with a playoff twist. Watch as your favorite mascot recreates some playoff-worthy treats with some laugh-out-loud moments along the way. Will the cakes rise to the occasion or crumble under the pressure? Either way, our contestants are clearly just Winging It!
Green Beans with Lemon Browned Butter Sauce
Green Beans with Lemon Browned Butter Sauce Directions Serves 8.
Mother’s Butternut Squash & Apple Soup
Mother’s Butternut Squash & Apple Soup Scaled Servings: 6 – Originally: 6 Directions Recipe author: Chef Lisa Schroeder, owner of Mother’s Bistro in Portland, Oregon. … Read more
Tomato Basil Bruschetta
Tomato Basil Bruschetta Scaled Servings: 16 Originally: 16 For toasts For topping assembled bruschetta (before baking) Directions
Garlic Dill Pickles at Thistledown Farms
Garlic Dill Pickles at Thistledown Farms Scaled Servings: 24 Originally: 24 This recipe is by Jan Roberts-Dominguez. It appeared in the Oregonian on August 4th, … Read more
Flaming Portuguese Sausage
Flaming Portuguese Sausage Scaled Servings: 12 Originally: 12 Directions:
Oregon Halibut with Garlic & Herbed Butter
Oregon Halibut with Garlic & Herbed Butter Scaled Servings: 4 Originally: 4 Directions
Crepes with Cherries and Mascarpone Cream
Crepes with Cherries and Mascarpone Cream Scaled Servings: 8 Originally: 8 Fillings Topping Directions
Turkey BLT Ranch Wrap
Scaled Servings: 12 Originally: 12 Directions Can be prepared up to 4 hours ahead.
Asian Slaw with Ginger Cashew Dressing
Scaled Servings: 12 Originally: 6 For The Dressing Directions
