Tomato Basil Bruschetta
Tomato Basil Bruschetta Scaled Servings: 16 Originally: 16 For toasts For topping assembled bruschetta (before baking) Directions
Garlic Dill Pickles at Thistledown Farms
Garlic Dill Pickles at Thistledown Farms Scaled Servings: 24 Originally: 24 This recipe is by Jan Roberts-Dominguez. It appeared in the Oregonian on August 4th, … Read more
Flaming Portuguese Sausage
Flaming Portuguese Sausage Scaled Servings: 12 Originally: 12 Directions:
Oregon Halibut with Garlic & Herbed Butter
Oregon Halibut with Garlic & Herbed Butter Scaled Servings: 4 Originally: 4 Directions
Crepes with Cherries and Mascarpone Cream
Crepes with Cherries and Mascarpone Cream Scaled Servings: 8 Originally: 8 Fillings Topping Directions
Turkey BLT Ranch Wrap
Scaled Servings: 12 Originally: 12 Directions Can be prepared up to 4 hours ahead.
Asian Slaw with Ginger Cashew Dressing
Scaled Servings: 12 Originally: 6 For The Dressing Directions
Chef Becky’s Yukon Gold Potato Salad
Chef Becky’s Yukon Gold Potato Salad Cooking Instructions
Too Much Chocolate Cake with Fudge Frosting
Too Much Chocolate Cake with Fudge Frosting Fudge Frosting Cooking Instructions
Shrimp Cocktails with Homemade Cocktail Sauce
Shrimp Cocktails with Homemade Cocktail Sauce To make the cocktail sauce: mix all ingredients (except shrimp!) and set aside. To prepare the shrimp:
