Scaled Servings: 12 Originally: 12
- 6 large flour tortilla, extra large wrap size
- 2 pounds turkey breast, high quality deli meat
- 3 cups cheddar cheese, grated
- 2 cups ranch dressing
- 8 cups green leaf lettuce, can substitute spinach.
- 3 cups grape tomato, cut in half
- 12 bacon slice, cooked, drained and coarsely chopped
- black pepper, to taste
Directions
- Spread tortillas out on a very clean counter.
- Divide the lettuce or spinach among the tortillas, to make a “bed” for the rest of ingredients. This will help keep the tortilla from getting soggy.
- Next, divide the turkey among the tortillas.
- Sprinkle with the grated cheddar, grape tomatoes, and bacon.
- Drizzle with ranch dressing, and a generous sprinkling of black pepper.
- Watch the video for specific rolling instructions to roll up the tortilla, like a burrito.
Can be prepared up to 4 hours ahead.
