Recipes

Garlic Dill Pickles at Thistledown Farms Scaled Servings: 24 Originally: 24 This recipe is by Jan Roberts-Dominguez. It appeared in the Oregonian on August 4th, … Read more

Flaming Portuguese Sausage Scaled Servings: 12 Originally: 12 Directions:

Oregon Halibut with Garlic & Herbed Butter Scaled Servings: 4 Originally: 4 Directions

Crepes with Cherries and Mascarpone Cream Scaled Servings: 8 Originally: 8 Fillings Topping Directions

Scaled Servings: 12 Originally: 12 Directions Can be prepared up to 4 hours ahead.

Scaled Servings: 12 Originally: 6 For The Dressing Directions

Chef Becky’s Yukon Gold Potato Salad Cooking Instructions

Too Much Chocolate Cake with Fudge Frosting Fudge Frosting Cooking Instructions

Shrimp Cocktails with Homemade Cocktail Sauce To make the cocktail sauce: mix all ingredients (except shrimp!) and set aside. To prepare the shrimp:

Classic Wedge Salad with Homemade Blue Cheese Dressing Directions: Build the salads on individual plates, in this order: Blue Cheese Dressing Directions: In a small … Read more