Miso Buttered Mushroom Skewers

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Miso Buttered Mushroom Skewers

  • 1/4 cup miso, (red miso is my favorite)
  • 1 stick of butter, at room temperature
  • 1 pound shiitake mushroom
  1. Melt the butter and miso together in a small pan.
  2. Cut mushrooms into quarters. Thread onto skewers. Bake the skewers dry at 400 degrees for 5 minutes.
  3. Using a silicone brush, slather the mushroom skewers with the melted miso butter. Be generous!
  4. Return the skewers to the oven for 3 more minutes.
  5. Serve immediately.