- 1/2 cup bread crumbs plain
- 2 cups parsley
- 1/2 cup sun-dried tomato
- 2 garlic clove minced, large
- 3 large egg, room temp, beaten
- 2 tablespoons milk
- 1/2 cup feta cheese
- 1 teaspoon black pepper
- 1 pound 8 ounces ground turkey
- 12 small burger buns (if making sliders)
For sliders, add your favorite toppings such as lettuce, tomato, pickles, mayo, mustard, ketchup, etc.
Directions
In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
FOR MAKING SLIDERS:
Using a scoop, make evenly sized portions of meat, about 1/3 cup each. Form into a patty. Preheat a grill pan with a few tablespoons oil. Pan fry over medium heat, about 4 minutes per side. Use a meat thermometer to ensure that the meat reaches 165 degrees Fahrenheit.
FOR MAKING MEATBALLS:
Using a small scoop, make evenly sized portions of meat, about 3 tablespoons each. Line a cookie sheet with parchment paper. Arrange the meatballs with 1 inch of space between them. Do not crowd the pan. Bake at 375 degrees for 8 to 10 minutes. Use a meat thermometer to ensure the center of the meatballs reach 165 degrees Fahrenheit.
FOR MAKING MEATLOAF:
Line a cookie sheet with parchment paper. Form meat into a long loaf. Bake in a 360 degree oven for one hour. Use a meat thermometer to ensure the center of the meatloaf reaches 165 degrees Fahrenheit. Remove from the oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve.
Serves 6
