Miso Buttered Mushroom Skewers

Miso Buttered Mushroom Skewers

• 1/4 cup miso, (red miso is my favorite)
• 1 stick of butter, at room temperature
• 1 pound shiitake mushroom

1. Melt the butter and miso together in a small pan.
2. Cut mushrooms into quarters. Thread onto skewers. Bake the skewers dry at 400 degrees for 5 minutes.
3. Using a silicone brush, slather the mushroom skewers with the melted miso butter. Be generous!
4. Return the skewers to the oven for 3 more minutes.
5. Serve immediately.