Matthew McConaughey’s Tuna Salad Sandwich
Scaled Servings: 6 Originally: 6
- 1/2 cup mayonnaise
 - 1/2 tablespoon plus 1/2 teaspoon white wine vinegar
 - 1 tablespoon lemon juice
 - 1/2 tablespoon plus 1/2 teaspoon wasabi paste
 - 1 teaspoon agave syrup
 - 1/2 tablespoon plus 1/2 teaspoon italian dressing
 - 3 tablespoons finely chopped red onion
 - 3 tablespoons finely chopped dill pickle
 - 1/3 cup jalapeño, crispy chips
 - 1/4 cup chopped apple
 - 1/2 cup corn kernel, frozen
 - 1/2 cup peas, frozen
 - 10 ounces tuna packed in olive oil, drained
 - 6 slices bread, high quality toasted
 - Green leaf lettuce for making lettuce wraps
 
Directions
- Stir mayonnaise together with vinegar, lemon juice, wasabi, and Italian dressing in a medium bowl until combined.
 - Add in onion, pickles, jalapeño chips, apple, corn, and peas, and stir.
 - Fold in the tuna until well combined.
 - Build sandwiches with good quality bread and green leaf lettuce.
 








					
			
                    