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Turkey BLT Ranch Wrap

Scaled Servings: 12 Originally: 12

  • 6 large flour tortilla, extra large wrap size
  • 2 pounds turkey breast, high quality deli meat
  • 3 cups cheddar cheese, grated
  • 2 cups ranch dressing
  • 8 cups green leaf lettuce, can substitute spinach.
  • 3 cups grape tomato, cut in half
  • 12 bacon slice, cooked, drained and coarsely chopped
  • black pepper, to taste

Directions

  • Spread tortillas out on a very clean counter.
  • Divide the lettuce or spinach among the tortillas, to make a “bed” for the rest of ingredients. This will help keep the tortilla from getting soggy.
  • Next, divide the turkey among the tortillas.
  • Sprinkle with the grated cheddar, grape tomatoes, and bacon.
  • Drizzle with ranch dressing, and a generous sprinkling of black pepper.
  • Watch the video for specific rolling instructions to roll up the tortilla, like a burrito.

Can be prepared up to 4 hours ahead.

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