World’s Best Scalloped Potatoes
- 5 pounds russet potato
- salt and pepper to taste
- 1/2 cup yellow onion, minced
- 1/3 cup flour
- 1/2 cup butter
- 3 cups heavy cream
- 1 1/2 cups Parmesan cheese
- Scrub potatoes well. Bake in a 400 degree oven for 50 minutes. Let cool. Remove skin. Slice to 1/4 inch thick.
- Grease the baking dish.
- Arrange one layer of potatoes in the bottom of the prepared baking dish. Sprinkle the potatoes with salt and pepper, 1 tablespoon flour, and 2 tablespoons butter. Repeat layering 2 more times, until all of potatoes have been used. Slowly pour cream over the potatoes.
- Bake at 375 degrees for 45 minutes, covered loosely with foil.
- Remove from oven sprinkle with parmesan cheese.
- Return to oven uncovered. Bake 15 more minutes.
Serves 8
