Chef Becky’s Waffles Blueberry Sauce: My 50th Episode!

Watch me whip up these tasty waffles in no time at all, with a few basic ingredients. Top it off with blueberry sauce, sweetened with maple syrup and apple juice!

Waffles with Blueberry Sauce

  • 4 cups blueberries, frozen
  • 12 ounces Gala apple juice (‘Tude brand)
  • ¼ cup maple syrup
  • 2 large eggs
  • 1 ¾ cup whole milk
  • ½ cup vegetable oil
  • ½ teaspoon vanilla
  • 2 tablespoons brown sugar
  • 2 cups flour
  • 4 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • Extra oil for brushing the waffle iron

Special equipment: silicone brush, electric waffle maker

  1. In a large saucepan, combine the blueberries, apple juice, and maple syrup. Bring to a boil, and then turn down to a rapid simmer. Simmer, and cook for 25 to 30 minutes. Stir every 5 minutes.
  2. In a large bowl, combine the wet ingredients: eggs, oil, vanilla, and brown sugar. Whisk well. In a smaller bowl, combine the dry ingredients: flour, baking powder, salt, and cinnamon. Add the dry ingredients to the wet ingredients, and stir, just until combined.
  3. Preheat waffle maker. Using the silicone brush, grease both top and bottom cooking surfaces with the extra oil.
  4. Use a 1/3 cup measuring cup, scoop the batter and pour evenly onto the hot waffle maker. Close the lid, and cook until done, about 1 to 2 minutes.
  5. Serve immediately with the hot blueberry sauce.