Chef Becky’s Shrimp Crostini, a Tasty Appetizer!

This appetizer will blow you away!!! Shrimp, cheese, green onions, and spices on baguette. Perfect for any occasion!

Shrimp Crostini

  • 8 ounces baby shrimp, cooked, thawed, and roughly chopped
  • 1/2 cup mayonnaise
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon white pepper
  • 2 garlic cloves, minced
  • 1 teaspoon lemon zest
  • 1 tablespoon dill weed
  • 1/4 cup green onion, minced
  • 1 cup parmesan cheese, grated
  • 1 large long loaf of baguette
  1. In a medium bowl, combine the mayonnaise, Old Bay, white pepper, garlic, lemon zest, dill weed, green onion, and the parmesan cheese. Stir well. Add the chopped shrimp.
  2. Slice the baguette in to ½ thick slices. Arrange on a parchment lined cookie sheet.
  3. Spread 2 teaspoons of the shrimp filling on top of each piece of bread. Spread the filling to cover the bread.
  4. Bake in a 400 degree oven for 8 to 9 minutes. Serve immediately.