Chef Becky’s Garlic & Rosemary Chicken Skewers

My tender chicken skewers with a tasty sauce will knock your socks off!!!

Grilled Rosemary & Garlic Chicken Skewers

• ¼ cup olive oil
• ½ cup ranch dressing
• 3 tablespoons Worcestershire
• 1 tablespoon fresh rosemary, minced
• 1 teaspoon lemon juice
• 1 teaspoon white vinegar
• ¾ teaspoon garlic powder
• ½ teaspoon black pepper
• 1 tablespoon sugar
• 6 chicken breasts, cut into 1 inch cubes
• 12 to 15 heavy duty skewers
• Soak bamboo skewers in water for 1 hour.

1. In a large bowl, combine the olive oil, ranch dressing, Worcestershire, rosemary, lemon juice, vinegar, garlic powder, sugar, and lemon juice.
2. Cut the chicken breasts into 1 inch cubes. Place into bowl of marinade. Stir well, and refrigerate for 1 hour.
3. Soak bamboo skewers in water for 1 hour.
4. Thread the chicken onto skewers.
5. Preheat grill to medium heat. Lightly oil the grates.
6. Place skewers onto grill and brush with marinade. Grill chicken skewers for 4 minutes. Turn skewers over and grill for 4 to 6 more minutes, or until chicken reaches 165 degrees.