Chef Becky’s Fish Tacos with Cilantro-Lime Ranch Dressing

You’re going to LOVE my Fish Taco recipe! It’s SO delicious, easy, and healthy!

Fish Tacos with Cilantro-Ranch Dressing

Fish

• 1 pound white fish, such as tilapia
• 1 teaspoon olive oil
• 1 teaspoon Old Bay seasoning
• 1 ½ teaspoons cumin

Slaw

• 12 ounces package shredded cabbage coleslaw-style
• 3 tablespoons lime juice
• Salt and pepper

Cilantro Ranch Dressing

• 1 cup ranch dressing
• 1 cup cilantro
• ¼ cup lime juice
• 8 white corn tortillas

1. Add oil to a large non-stick pan.  Sprinkle fish with Old Bay and cumin.  Place in the pan to cook when the rest of the components are ready.
2. In a large bowl, toss lime juice over the coleslaw.  Salt and pepper to taste.
3. In a mini food processor, combine the ranch, cilantro, and a little lime juice to taste.  Blend until sauce is bright green.
4. Fry fish, and cook through, about 5 minutes.  I like to cut the tilapia filets in half the long way to make slender pieces to fit in the taco.
5. Cover the tortillas with a damp paper towel and microwave on high for 45 seconds.

Serves 4

ORDER OF ASSEMBLY:

1. Tortilla
2. Fish
3. 1 tablespoon cilantro ranch dressing
4. 1/2 cup cabbage
5. 2 tablespoons cilantro ranch on top of coleslaw