Chef Becky’s Fish Tacos with Cilantro-Lime Ranch Dressing

You’re going to LOVE my Fish Taco recipe! It’s SO delicious, easy, and healthy!

Fish Tacos with Cilantro-Ranch Dressing


  • 1 pound white fish, such as tilapia
  • 1 teaspoon olive oil
  • 1 teaspoon Old Bay seasoning
  • 1 ½ teaspoons cumin


  • 12 ounces package shredded cabbage coleslaw-style
  • 3 tablespoons lime juice
  • Salt and pepper

Cilantro Ranch Dressing

  • 1 cup ranch dressing
  • 1 cup cilantro
  • ¼ cup lime juice
  • 8 white corn tortillas
  1. Add oil to a large non-stick pan.  Sprinkle fish with Old Bay and cumin.  Place in the pan to cook when the rest of the components are ready.
  2. In a large bowl, toss lime juice over the coleslaw.  Salt and pepper to taste.
  3. In a mini food processor, combine the ranch, cilantro, and a little lime juice to taste.  Blend until sauce is bright green.
  4. Fry fish, and cook through, about 5 minutes.  I like to cut the tilapia filets in half the long way to make slender pieces to fit in the taco.
  5. Cover the tortillas with a damp paper towel and microwave on high for 45 seconds.

Serves 4


  1. Tortilla
  2. Fish
  3. 1 tablespoon cilantro ranch dressing
  4. 1/2 cup cabbage
  5. 2 tablespoons cilantro ranch on top of coleslaw