Chef Becky’s Chocolate Chip Waffles with Nutella

With three kinds of chocolate in this recipe, you can’t go wrong! Watch how easy it is to whip up a batch of homemade waffles!!

Chocolate Chip Waffles

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • ½ cup unsweetened cocoa powder, sifted
  • 1 cup whole milk
  • 2 eggs
  • ¼ cup Nutella
  • 1 cup dark chocolate, finely chopped (you can substitute mini chocolate chips)
  • ½ cup canola oil & a brush for coating the waffle iron

Your Choice of Toppings for Serving: Sliced bananas, Nutella, whipped cream, maple syrup, butter, etc.

  1. Preheat waffle iron to medium-low.
  2. In a large mixing bowl, stir together flour, baking powder, salt, sugar, cocoa powder, and chopped chocolate.
  3. Stir in milk, eggs and Nutella until mixture is smooth.
  4. Brush pre-heated waffle iron with canola oil, using a silicone brush.
  5. Pour 1/3 cup batter onto hot waffle iron. Cook until golden brown, about 2 ½ minutes using medium-low heat.