HAVING GUESTS OVER FOR A DINNER PARTY, AND FRETTING ABOUT WHAT TO MAKE?
Have you ever had a party, but were stuck in the kitchen the entire time, while your guests mingled without you? I can help! I specialize in high-end dinner parties and cocktail parties. Free yourself from the stress, and call me. I will come to your home to meet with you, see the space where the party will be held, plan your menu, and discuss logistics. On the day of your party, I will bring servers, the food, and any special equipment needed to make your event a success. Rest assured, your kitchen will be spotless when we leave.
If your home or office space isn’t quite right for hosting a private party, I have an amazing home in the South Hills of Eugene that I occasionally rent for private parties. The party space is modern, open, and clean. My kitchen is truly amazing! You and your guests can watch the action in the kitchen, while I whip up tasty morsels for your party. The views are grand, from the Coburg Hills, Autzen Stadium, and Skinner’s Butte! It’s the same kitchen where KMTR NBC-16 comes to tape my cooking show, “In the Kitchen with Chef Becky”. My home can accommodate up to 20 guests for cocktail parties, or 16 guests for a sit-down plated dinner party. Contact me to discuss your menu, availability, and rates.
RATES
- Food $30 to $70 per guest, depending on your selections
- Gratuity 20%
- Chef Labor $65 per hour, 4 hour minimum
- Kitchen Assistant Labor $40 per hour, per server
- Servers $40 per hour
- Bartenders $40 per hour
- A 50% deposit is required to secure a date for your event.
SAMPLE MENU ONE
- Boursin Cheese & Apple on Crisps
- Antipasto Skewers (Artichoke Heart, Cherry Tomato, Marinated Mozzarella, Tortellini, Black Olive)
- Spinach Salad with Egg, Dried Cranberries, and Candied Pecans
- Dijon Vermouth Salmon
- Petite Green Beans with Lemon Butter
- Rosemary Red Potatoes
- Garlic Italian Bread
- Chocolate Raspberry Mousse Cups
$60 per guest
SAMPLE MENU TWO
- Artichoke Spinach Dip with Tortilla Chips
- Honeycrisp Apple Garlic & Herb Boursin Cheese on a Crisp
- Shrimp Crostini
- Spinach, Candied Pecans, Dried Cherries, & Gorgonzola Puffs
- Garlic Italian Bread
- Beef Tenderloin with Port Wine, Roasted Shallot, and Bacon Reduction
- Rosemary Red Potatoes
- Pan Roasted Asparagus with Lemon Butter
- Chocolate Lava Cakes with Vanilla Bean Ice Cream
$68 per guest
DINNER PARTIES IN YOUR OWN HOME
ENJOY MORE TIME WITH YOUR GUESTS
FULL SERVICES FROM START TO FINISH
Contact Chef Becky today for a customized menu and and estimate for personal chef meals – 541-510-0326