541-510-0326

becky@chefbecky.com

“Chef Becky is a delight to work with!”- Nick & Kathy Aliotti

Dinner Menu

Appetizers

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Salads

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Entrees

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Side Dishes

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Premuim Sides

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Desserts

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Events – Weddings – Parties

Catering Details

1. Create a personalized menu from our selection of exquisite entrées and side dishes:

  • Entrées: Choose from our selection of carefully curated main dishes.
  • Side Dishes: Choose two sides to complement your entrée.

2. Professional Chef and Staff

  • Chef Labor: $65/hour (4-hour minimum) — Our chef will handle all cooking and presentation.
  • Servers: $40/hour per server — For parties with more than six guests, one server is recommended; for more than twelve guests, two servers are recommended.
  • Bartenders: $40/hour per bartender — Enhance your event with professional bartending services.
  • Event Service Charge: A 20% service charge applies to cover coordination and execution.

3. Complete Experience

  • Table Settings: Plates, silverware, and linens are available for rental to create an elegant atmosphere.
  • Setup and Cleanup: We manage all aspects of the event, allowing you to enjoy your evening stress-free.

I love building close relationships with my clients. Food is special to all of us. I have a passion for cooking, and I love to share it with my clients. Contact me to discuss your personalized menu, or if you need catering for your event, wedding, or dinner party!

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