Catered Dinner Parties
Entrees include your choice of two side dishes.
*This menu is for plated and served meals.
Chef labor of $65/hour, with a 4 hour minimum applies. Additional service staff are $40 per hour, per server. A 20% event service charge applies.
Servers $40 per hour
Bartenders $40 per hour
For parties with more than 6 guests, one server is recommended.
For parties with more than 12 guests, two servers are recommended.
Plates, silverware, and linens are available for rental.
Appetizers
Antipasto Skewer
$5.00(tortellini, asparagus, tomato, marinated mozzarella, olive)
Boursin Cheese and Honeycrisp Apple on Wafer Thin Cracker
$2.25 Strawberry, Goat Cheese, & Balsamic Crostini
$3.00(seasonal)
Beet Hummus & Fresh Veggie Sticks
$3.00 Bacon Cheddar Chive Deviled Eggs
$4.00 Tomato-Basil Bruschetta
$3.50(roma tomato, sun-dried tomato, basil, garlic, and parm)
Shrimp Crostini
$4.50 Stuffed Mushrooms
$4.50(creminis filled with garlic, two cheeses, and spices)
Arugula, Fresh Fig, & Pancetta Pizzettas
$4.00(seasonal)
Fig Butter & Brie in Phyllo Cups
$4.00 Boursin & Mushroom Puffs
$4.25 Bacon Wrapped Rosemary Chicken Skewers
$6.75 Dungeness Crab Cakes with Red Bell Pepper Aioli
$7.00 Cranberry Pillows
$5.00(turkey sausage, fresh apple, sage, and cranberries in puff pastry)
Steak Bruschetta
$6.00(steak, gorgonzola, sun-dried tomato, crisp onion on baguette)
Bacon Wrapped Prawns with Rosemary & Blue Cheese
$7.50(2 per guest)
Salads
Roasted Beet, Quinoa, & Feta Cheese over Greens
$6.00 Arugula with Dried Cherry Port Dressing, Almonds, and Gorgonzola Puffs
$6.75 Wedge Salad
$5.50(iceberg, crisp bacon, & tomato with blue cheese dressing)
Spinach Salad with Egg, Dried Cranberries, and Candied Pecans
$4.00 Garden Salad with Vegetables and Dressings
$3.00Entrees
Mushroom Lasagna with Béchamel
$22.00(rich and delicious, made with fresh local pasta)
Tropical Stuffed Pineapple
$22.00(Carnivore and Vegetarian Friendly)
Bolognese
$25.00(Four Meat Sauce with Tomato and Cream with fresh local pasta)
Pork Tenderloin with Balsamic Cranberry Sauce
$23.00 Chicken De Paola
$26.00(chicken, cream cheese, sun-dried tomato, & basil in puff pastry)
Vegetable Wellington
$23.00(squash, carrots, mushrooms, & herbed ricotta in puff pastry)
Individual Beef Wellington
$32.00(filet mignon in mushrooms puff pastry)
Bordeaux Chicken
$24.00(chicken, mushrooms, & bacon in tomato gravy)
Dijon Vermouth Salmon
$25.00(client favorite)
Beef Tenderloin with Roasted Shallots and Port Wine Sauce
$29.00(client favorite)
Side Dishes
Garlic Italian Bread
Rolls with Butter
Yukon Gold Mashed Potatoes
Wild Rice Pilaf with Almonds & Dried Cranberries
Wild Rice Pilaf
Glazed Carrots with Dried Cranberries
Mixed Vegetables
Peas with Bacon & Dill
Petite French Green Beans with Browned Butter
Lemon Buttered Broccoli
Premuim Sides
Sesame Asparagus
$2.50 White Cheddar Mashed Potatoes
$1.50 Blue Cheese Mashed Potatoes
$1.50 Loaded Twice Baked Potatoes: Sour Cream, Green Onion, Cheddar, & Bacon
$5.00 Roasted Broccoli & Lemon with Romano Cheese
$2.50 Roasted Winter Vegetables: Yams, Rutabagas, Carrots, Onions, Garlic Cloves
$3.00 The World’s Best Scalloped Potatoes
$2.50Desserts
Triple Berry Parfait
$6.00(three berries with lemon whipped cream)
Bread Pudding with Rum Sauce and Vanilla Ice Cream
$6.00 Chocolate Raspberry Mousse Cups
$5.50 Chocolate Lava Cakes with Vanilla Ice Cream
$10.00 