Catered Dinner Parties
Entrees include your choice of two side dishes.
*This menu is for plated and served meals.
Chef labor of $65/hour, with a 4 hour minimum applies. Additional service staff are $40 per hour, per server. A 20% event service charge applies.
Servers $40 per hour
Bartenders $40 per hour
For parties with more than 6 guests, one server is recommended.
For parties with more than 12 guests, two servers are recommended.
Plates, silverware, and linens are available for rental.
Appetizers

Antipasto Skewer
$5.00(tortellini, asparagus, tomato, marinated mozzarella, olive)

Boursin Cheese and Honeycrisp Apple on Wafer Thin Cracker
$2.25
Strawberry, Goat Cheese, & Balsamic Crostini
$3.00(seasonal)

Beet Hummus & Fresh Veggie Sticks
$3.00
Bacon Cheddar Chive Deviled Eggs
$4.00
Tomato-Basil Bruschetta
$3.50(roma tomato, sun-dried tomato, basil, garlic, and parm)

Shrimp Crostini
$4.50
Stuffed Mushrooms
$4.50(creminis filled with garlic, two cheeses, and spices)

Arugula, Fresh Fig, & Pancetta Pizzettas
$4.00(seasonal)

Fig Butter & Brie in Phyllo Cups
$4.00
Boursin & Mushroom Puffs
$4.25
Bacon Wrapped Rosemary Chicken Skewers
$6.75
Dungeness Crab Cakes with Red Bell Pepper Aioli
$7.00
Cranberry Pillows
$5.00(turkey sausage, fresh apple, sage, and cranberries in puff pastry)

Steak Bruschetta
$6.00(steak, gorgonzola, sun-dried tomato, crisp onion on baguette)

Bacon Wrapped Prawns with Rosemary & Blue Cheese
$7.50(2 per guest)
Salads

Roasted Beet, Quinoa, & Feta Cheese over Greens
$6.00
Arugula with Dried Cherry Port Dressing, Almonds, and Gorgonzola Puffs
$6.75
Wedge Salad
$5.50(iceberg, crisp bacon, & tomato with blue cheese dressing)

Spinach Salad with Egg, Dried Cranberries, and Candied Pecans
$4.00
Garden Salad with Vegetables and Dressings
$3.00Entrees

Mushroom Lasagna with Béchamel
$22.00(rich and delicious, made with fresh local pasta)

Tropical Stuffed Pineapple
$22.00(Carnivore and Vegetarian Friendly)

Bolognese
$25.00(Four Meat Sauce with Tomato and Cream with fresh local pasta)

Pork Tenderloin with Balsamic Cranberry Sauce
$23.00
Chicken De Paola
$26.00(chicken, cream cheese, sun-dried tomato, & basil in puff pastry)

Vegetable Wellington
$23.00(squash, carrots, mushrooms, & herbed ricotta in puff pastry)

Individual Beef Wellington
$32.00(filet mignon in mushrooms puff pastry)

Bordeaux Chicken
$24.00(chicken, mushrooms, & bacon in tomato gravy)

Dijon Vermouth Salmon
$25.00(client favorite)

Beef Tenderloin with Roasted Shallots and Port Wine Sauce
$29.00(client favorite)
Side Dishes

Garlic Italian Bread

Rolls with Butter

Yukon Gold Mashed Potatoes

Wild Rice Pilaf with Almonds & Dried Cranberries

Wild Rice Pilaf

Glazed Carrots with Dried Cranberries

Mixed Vegetables

Peas with Bacon & Dill

Petite French Green Beans with Browned Butter

Lemon Buttered Broccoli
Premuim Sides

Sesame Asparagus
$2.50
White Cheddar Mashed Potatoes
$1.50
Blue Cheese Mashed Potatoes
$1.50
Loaded Twice Baked Potatoes: Sour Cream, Green Onion, Cheddar, & Bacon
$5.00
Roasted Broccoli & Lemon with Romano Cheese
$2.50
Roasted Winter Vegetables: Yams, Rutabagas, Carrots, Onions, Garlic Cloves
$3.00
The World’s Best Scalloped Potatoes
$2.50Desserts

Triple Berry Parfait
$6.00(three berries with lemon whipped cream)

Bread Pudding with Rum Sauce and Vanilla Ice Cream
$6.00
Chocolate Raspberry Mousse Cups
$5.50
Chocolate Lava Cakes with Vanilla Ice Cream
$10.00