Chef Becky’s Broccoli Bacon Tortellini Salad

Bacon, Tomatoes, Cheese Tortellini, and Broccoli tossed in a creamy dressing….this recipe is so easy and delicious, you will make it over and over!

Broccoli Bacon Tortellini Salad

• 1 ½ pounds tortellini cheese filled
• 1/2 pound bacon, diced into ¾ inch wide strips
• 4 cups broccoli florets
• 2 cups grape or cherry tomatoes, cut in half
• ½ cup green onion, finely chopped
• 1 cup mayonnaise
• ¼ cup sugar
• 3 tablespoons white wine vinegar
• ¼ teaspoon black pepper

1. Cook the tortellini according to the package directions, drain, rinse with cold water.
2. Cut bacon onto ¾ inch wide pieces. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
3. Place the tortellini, bacon, broccoli, grape tomatoes, and green onions into a salad bowl. Pour the dressing over the ingredients, and toss lightly to coat.
4. Serve immediately.