Chef Becky’s Triple Berry Parfait with Lemon Whipped Cream

Chef Becky’s Triple Berry Parfait

• 1 ½ cups heavy cream
• 5 tablespoons sugar
• ¼ cup lemon juice, fresh
• 1 teaspoon lemon extract
• 1 teaspoon vanilla

For Berries

• 1 cup strawberries, sliced
• ½ cup blueberries
• 1 cup raspberries
• 3 tablespoons sugar
• 4 teaspoons lemon zest
• 1 bunch mint, for garnish
• 6 clear glass cups, for serving

1. Chill a glass or stainless steel bowl in the freezer for an hour before mixing the whipped cream.
2. Toss berries with 3 tablespoons sugar and set aside.
3. Beat whipping cream, 5 tablespoons sugar, lemon juice, and extracts in a large chilled bowl on high speed until soft peaks form about 2 1/2 minutes.
4. Layer mousse and berries in dessert dishes. Repeat layers a second time. Sprinkle with lemon zest. Garnish with a sprig of fresh mint.
5. Serve immediately.