Chef Becky’s Asparagus & Ham Bundles…an Easy Appetizer!

Kick it up with this quick appetizer is easy and elegant! A perfect side dish for Easter brunch, or a dinner party!

Asparagus & Ham Phyllo Bundles

• ½ package Phyllo dough, thawed
• Olive oil spray
• 3 ounces Black Forest ham, cut in half
• 1 pound asparagus, 2 inches trimmed from the bottom
• 3 tablespoons Dijon mustard
• Kosher salt
• Black pepper
• 3 tablespoons Parmesan cheese

1. Unroll phyllo dough and cut in half the long way. Lightly mist the sheets of phyllo dough with olive oil spray. Place ½ of one slice of ham near the end of the phyllo. Place two asparagus spears on top of the ham.
2. Dot the asparagus with a bit of Dijon mustard (about ¼ teaspoon per appetizer).
3. Roll the phyllo up around the asparagus. Place on a cookie sheet lined with parchment paper.
4. Repeat steps until you run out of asparagus.
5. Lightly spray the assembled bundles with olive oil spray. Sprinkle with kosher salt and black pepper. Lastly, sprinklewith Parmesan cheese.
6. Bake in a 400 degree oven for 18 minutes.