Chef Becky’s Chocolate Chip Waffles with Nutella

12 Apr Chef Becky’s Chocolate Chip Waffles with Nutella

With three kinds of chocolate in this recipe, you can’t go wrong! Watch how easy it is to whip up a batch of homemade waffles!!

Chocolate Chip Waffles

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • ½ cup unsweetened cocoa powder, sifted
  • 1 cup whole milk
  • 2 eggs
  • ¼ cup Nutella
  • 1 cup dark chocolate, finely chopped (you can substitute mini chocolate chips)
  • ½ cup canola oil & a brush for coating the waffle iron

Your Choice of Toppings for Serving: Sliced bananas, Nutella, whipped cream, maple syrup, butter, etc.

  1. Preheat waffle iron to medium-low.
  2. In a large mixing bowl, stir together flour, baking powder, salt, sugar, cocoa powder, and chopped chocolate.
  3. Stir in milk, eggs and Nutella until mixture is smooth.
  4. Brush pre-heated waffle iron with canola oil, using a silicone brush.
  5. Pour 1/3 cup batter onto hot waffle iron. Cook until golden brown, about 2 ½ minutes using medium-low heat.