Chocolate Fondue for Valentine’s Day

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Chocolate fondue is the perfect way to celebrate Valentine’s day! Watch me prepare this classic dessert with chocolate chips, heavy cream, coffee, Frangelico, and cinnamon.

Chocolate Fondue

  • 12 ounces chocolate chips (bittersweet, semisweet, or milk)
  • 1/3 cup heavy cream
  • 1 Tablespoon Strong Coffee
  • 1 Pinch Cinnamon
  • 2 Tablespoons Frangelico (hazelnut liqueur, optional)

Tasty things for dipping:

  • Strawberries
  • Raspberries
  • Marshmallows
  • Wafer cookies
  • Coconut Macaroon Cookies
  • Dried Apricots

-Lots of napkins and toothpicks

-Fondue pot or crockpot

  1. Add the chocolate chips, heavy cream, coffee, cinnamon, and Frangelico. Heat using a low setting in an electric fondue pot or crockpot. Stir gently to combine. The chocolate should be completely melted, and it will have a glossy appearance.
  2. This can also be prepared in a microwave safe bowl. Add all ingredients, and microwave using the defrost setting. Stir, and continue heating until completely melted. You may need to re-warm the chocolate once it cools, if you’re not using a fondue pot or crock pot.
  3. Serve at once!