Cranberry Ice Cream

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Cranberry Ice Cream

  • 1/4 Cup Water
  • 1/4 tsp Salt
  • 12 oz Fresh Cranberries, cleaned & sorted
  • 1½ Cups Heavy Cream
  • 1½ Cups Whole Milk
  • 1 Cup Sugar

Cooking Instructions

  1. Over medium heat – cook the water, salt and cranberries for 6-7 minutes.
  2. Remove from heat and allow to cool for about 10 minutes.
  3. Puree the cranberries in a blender or food processor. (will make about 1¼ cups puree)
  4. Refrigerate cranberry puree for several hours or until cold.
  5. Mix together the cream, milk, sugar and cranberry puree.
  6. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
  7. Freeze for at least 4-6 hours.