Chef Becky’s Witch’s Figers & Ogre Toes: Spooky Snacks for Halloween, Breadsticks with Marinara

19 Apr Chef Becky’s Witch’s Figers & Ogre Toes: Spooky Snacks for Halloween, Breadsticks with Marinara

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Make this fun snack with your kids, to have something healthy before trick-or-treating! I use pizza dough, and slice it into finger and toe shapes! Brush on pesto to make the Ogre Toes green!! Give them a WICKED manicure and pedicure with plastic spider rings!

Witch’s Fingers & Ogre Toes with Bloody Dip

  • 1 tube pizza dough
  • ¼ cup blanched almonds
  • Red food coloring
  • 1 can medium whole olives
  • 3 tablespoons pesto
  • 1 cup Marinara sauce
  • 12 plastic spider rings
  1. Using a sharp knife, slice the blanched almonds in half. Place them in a small glass dish and add four drops of red food coloring. Stir well so the almonds become coated with the red dye. Spread the almonds curved-side up on a paper towel to dry.
  2. Open tube of pizza dough, and unroll onto a large cutting board. Using a knife, cut long strips 1 inch wide, by 12 inches long. Cut the long strip into three pieces (approximately one finger long). Roll between your palms to make them round, like fingers. Place on a foil lined cookie sheet. Form a rounded knuckle shape in the middle of each finger. Press one red almond into the tip of each dough stick.
  3. For the Ogre Toes, cut the strips to be wider and shorter (1 ½ inches by 2 ½ inches long). Place them on the foil lined cookie sheet. Form into a toe shape. Using a small food-safe brush, brush pesto over the dough. Slice the whole olives into halves. Press one olive half into the tip of each toe.
  4. Bake fingers and toes in a 400 degree oven for 10 minutes. Once cool, place the plastic spider rings on the Witch’s Fingers. Serve with marinara “bloody” sauce.