Chef Becky’s Triple Berry Parfait with Lemon Whipped Cream

27 Sep Chef Becky’s Triple Berry Parfait with Lemon Whipped Cream

Chef Becky’s Triple Berry Parfait

  • 1 ½ cups heavy cream
  • 5 tablespoons sugar
  • ¼ cup lemon juice, fresh
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla

For Berries

  • 1 cup strawberries, sliced
  • ½ cup blueberries
  • 1 cup raspberries
  • 3 tablespoons sugar
  • 4 teaspoons lemon zest
  • 1 bunch mint, for garnish
  • 6 clear glass cups, for serving
  1. Chill a glass or stainless steel bowl in the freezer for an hour before mixing the whipped cream.
  2. Toss berries with 3 tablespoons sugar and set aside.
  3. Beat whipping cream, 5 tablespoons sugar, lemon juice, and extracts in a large chilled bowl on high speed until soft peaks form about 2 1/2 minutes.
  4. Layer mousse and berries in dessert dishes. Repeat layers a second time. Sprinkle with lemon zest. Garnish with a sprig of fresh mint.
  5. Serve immediately.