Chef Becky’s Spicy Chicken Tortilla Rollups

19 Apr Chef Becky’s Spicy Chicken Tortilla Rollups

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Party Perfect Appetizer!! Rotisserie Chicken, green onions, spices, and cheese rolled up into a tortilla!

Spicy Chicken Tortilla Roll Ups

  • 1 ½ cups rotisserie chicken meat, chopped
  • 1 10 ounce can Rotel diced tomatoes with chilies, drained
  • 1 cup jalapeno jack cheese, shredded
  • 8 ounces cream cheese, softened
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon cayenne pepper
  • ½ teaspoon garlic salt
  • ½ cup cilantro, chopped
  • ½ cup green onions
  • 6 large Jalapeno Cheddar tortillas
  1. In a mixing bowl, combine cream cheese, drained tomatoes, cheese, remaining spices, garlic, cilantro and scallions. Mix together until well-incorporated. Add chicken and stir together.
  2. Lay out tortillas and divide mixture evenly in the center of each. Spread into a thin layer leaving ½ inch around the edge. Roll each tortilla tightly. Chill in the refrigerator for one hour.
  3. Use a sharp knife to cut into 1″ thick slices and transfer to a serving platter. Cover with plastic wrap and refrigerate until ready to serve.