Chef Becky’s S’more Brownie Cups

19 Apr Chef Becky’s S’more Brownie Cups

Print Friendly, PDF & Email

So DELICIOUS!! Brownies, marshmallows, Hershey’s chocolate, graham crackers, and chocolate frosting unite to create a sinfully sweet and tasty dessert!! No campfire needed!

S’more Brownie Cups

  • 1 batch of Triple Chocolate Decadence Brownies, or a high quality boxed brownie mix, baked
  • 1 tub marshmallow cream
  • 1 tub milk chocolate frosting
  • 3 Hershey’s Milk Chocolate bars
  • 1 ½ cups mini marshmallows
  • 8 graham crackers, broken into 1 inch pieces
  • 8 clear plastic cups, 9-ounce capacity
  1. Bake brownies according to package directions, and let cool. Break brownies up into chunks, about 1 inch in size.
  2. Place the 8 cups on the counter. In each of the plastic cups, layer the ingredients in the following order:

Order of Assembly

  • Brownie Chunks (about 3 tablespoons in the bottom of each cup)
  • 1 tablespoon marshmallow cream
  • Hershey bar broken into pieces (about 2 chunks per cup)
  • Brownie Chunks (about ¼ cup per plastic cup)
  • 2 tablespoons chocolate frosting (spread around to cover brownie chunks)
  • 6 to 8 mini marshmallows per cup
  • 4 graham cracker pieces
  • Hershey bar pieces (arrange with logo facing up)

Serve with a spoon.