Chef Becky’s Maple Bacon Smokies

19 Apr Chef Becky’s Maple Bacon Smokies

This appetizer will be inhaled at your next party!! Perfect for tailgating, brunches, and cocktail parties!

Maple Bacon Little Smokies

  • 1 pound center cut bacon
  • 14 ounces Little Smokies
  • 1 cup brown sugar
  • ⅓ cup maple syrup
  • 40 wooden picks or short skewers
  1. Preheat oven to 360 degrees. Line a cookie sheet with foil.
  2. Cut bacon into thirds. Arrange bacon on top of the foil. Bake the bacon for 10 minutes. Remove from oven and pour off the bacon grease.
  3. Combine Little Smokies with 1 cup brown sugar. Stir well and set aside and marinate for 20 minutes.
  4. Place one Little Smokie near the end of one piece of bacon. Roll bacon around the sausage and secure it with a toothpick. Place on a broiling pan and repeat with remaining sausages.
  5. Bake in a 425 degree oven for 9 to 10 minutes, or until bacon is crispy. Drizzle with maple syrup and serve immediately.