Chef Becky’s Lemon Bars

19 Apr Chef Becky’s Lemon Bars

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My Lemon Bars are out of this world! A client favorite dessert recipe for you to make at home.

Lemon Bars

  • 1 cup butter
  • ½ cup sugar
  • ¼ teaspoon salt
  • 2 cups flour
  • 4 large eggs
  • 1 ½ cups sugar
  • ¼ cup flour
  • 1 tablespoon flour
  • ⅔ cup fresh lemon juice
  • ⅓ cup powdered sugar, for sprinkling on top
  1. Preheat oven to 350 degrees,
  2. In a medium bowl, blend together softened butter, 2 cups flour, 1/4 teaspoon salt, and 1/2 cup sugar. Press into the bottom of an ungreased 9×13 inch pan.
  3. Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
  4. Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. Cut into uniform 2 inch squares and sprinkle with powdered sugar.