Menu

Current Menus

Comfort Menu

Beer Brined Grilled Chicken
Skinless Chicken Breasts brined in Dark Beer and Spices, then rubbed with fresh Garlic and Sage (client favorite!)

Meatballs in Orange Tomato Basil Sauce
Seasoned Beef Meatballs baked in an Orange Tomato Basil Sauce on a bed of Noodles

Garlic Italian Bread
Italian Bread with Butter and Seasonings

Bordeaux Chicken with Mushrooms
Chicken in a rich Red Wine Tomato Sauce with Mushrooms and Bacon Bits accented with Balsamic Vinegar

Garlic Green Beans
Whole French Green Beans with Butter, sliced Garlic, and Parmesan Cheese

Grandma’s Meatloaf
Old fashioned meatloaf, just like Grandma used to make

Blue Cheese Mashed Potatoes
Whipped Potatoes with Blue Cheese Crumbles and a touch of Butter

Becky’s Tillamook Mac & Cheese
Elbow macaroni with Special Reserve Tillamook Extra Sharp Aged Sharp Cheddar Cheese. Creamy and delicious!

Classics Menu

Artichoke and Feta Cheese Stuffed Chicken
Tender Chicken breasts filled with a lightly herbed Feta Cheese and Artichoke stuffing

Green Beans with Brown Butter Sauce
Whole Green Beans with a flavorful Butter sauce

Salmon in Dijon Vermouth Sauce
Salmon filets covered with a sublime Mustard, Wine, and light Soy based sauce

Flank Steak Roll-ups with Spinach and Bacon
Flank Steak & Bacon Pinwheels with a flavorful Spinach, Thyme, and Lemon Pepper Stuffing (for your grill)

Roasted Rosemary Potatoes
Roasted Red Potatoes with fresh Rosemary, Garlic, and fresh ground Pepper.

Pork Chops with Mustard Cream Sauce
Tender Pork Chops with a flavorful Coarse Mustard and White Wine Cream Sauce

Glazed Carrots with Dried Cranberries
Baby Carrots in an Orange Juice and Cinnamon glaze with Dried Cranberries

Hearty Beef Stew
Beef Cubes in a Rich Red Wine Beef Sauce with Tomatoes, Carrots, Mushrooms, Onions, Potatoes, and Peas

Meat Lovers Menu

Beef in Mustard Sage Sauce
Steaks topped with a rich and flavorful Mustard and fresh Sage sauce

Cashew-Crusted Chicken Breasts
Cashew and Herb Crusted Chicken Breasts with a hint of Pineapple

Pineapple-Basil Rice
Rice with crushed Pineapple and fresh Basil

Stuffed Mexican Shells
Large Pasta Shells stuffed with a Southwestern Beef mixture and topped with Cheddar and Jack Cheese

Mexican Corn
Corn and fresh Vegetables seasoned Mexican-Style

Honey-Lemon Pork Roast
Braised Pork loin slices in a sauce lightly-flavored with Cinnamon, Lemon and Honey and Dried Plums

Lemon Buttered Broccoli
Broccoli Florets tossed with a very flavorful Lemon Zest & Browned Butter sauce

Lowfat Three Bean Chili with Turkey
Ground Turkey Breast, Kidney Beans, Black Beans, Onions, Jalapenos, Garlic, and Tomatoes….YUMM!!
Lowfat and filling.

Interesting Vegetarian

Quinoa with Black Beans and Cilantro
A very flavorful and healthful grain dish with Black Beans, Quinoa, and Corn with Cumin

Seitan Ropa Vieja
Seitan in a flavorful Mexican sauce with Tomatoes, Red Wine, and a touch of Chocolate!

Oven Roasted Winter Vegetables
Rutabagas, Carrots, Onions and Yams roasted with fresh Garlic, Sage and Rosemary

Barley Pilaf with Artichoke Hearts
A delicious and healthy Barley pilaf, flavored with Pesto and served with Chickpeas, Artichoke Hearts and Parmesan Cheese

Garlic Green Beans
Whole French Green Beans with Butter, sliced Garlic, and Parmesan Cheese

Acorn Squash Stuffed with Forbidden Rice, Raisins, and Walnuts
Roasted Squash stuffed with Savory Black Rice, Celery, Carrots, Raisins, and Walnuts

Cashew Crusted Tofu
Cashew Crusted Tofu Cutlets, Marinated in Pineapple Juice

Pineapple-Basil Brown Rice
Steamed Brown Rice with crushed Pineapple and fresh Basil

Diet Friendly

Asian Stuffed Peppers
Red and Yellow Bell Peppers stuffed with a seasoned Turkey, Vegetable, and Rice mixture

Sauteed Asian Green Beans and Mushrooms
Sauteed Green Beans and Mushrooms seasoned Asian style with Soy Sauce, Sesame Oil, and Sesame Seeds

Lowfat Three Bean Chili with Turkey
Ground Turkey Breast, Kidney Beans, Black Beans, Onions, Jalapenos, Garlic, and Tomatoes….YUMM!!
Lowfat and filling.

Pork Tenderloin with Balsamic-Cranberry Sauce
Moist and Lean Pork Tenderloin Smothered in a flavorful Cranberry Sauce with fresh Rosemary and Balsamic Vinegar

Baked Potato Spears
Sweet Potato spears seasoned with garlic and baked until golden brown.

Spiced Rubbed Fish with Horseradish Sauce
Tilapia baked with a spicy coating served with a fresh and cool Horseradish sauce

Broccoli in Zesty Orange Sauce

Thai Chicken with Basil Stir-Fry
Chicken brined in an authentic sauce, stir-fried with Broccoli, Carrots, and fresh Basil