Dinner Parties

Having guests over for a dinner party, and fretting about what to make?

Have you ever had a party, but were stuck in the kitchen the entire time, while your guests mingled without you? I can help! I specialize in high-end dinner parties and cocktail parties. Free yourself from the stress, and call me. I will come to your home to meet with you, see the space where the party will be held, plan your menu, and discuss logistics. On the day of your party, I will bring servers, the food, and any special equipment needed to make your event a success. Rest assured, your kitchen will be spotless when we leave.

If your home or office space isn’t quite right for hosting a private party, I have an amazing home in the South Hills of Eugene that I occasionally rent for private parties. The party space is modern, open, and clean. My kitchen is truly amazing! You and your guests can watch the action in the kitchen, while I whip up tasty morsels for your party. The views are grand, from the Coburg Hills, Autzen Stadium, and Skinner’s Butte! It’s the same kitchen where KMTR NBC-16 comes to tape my cooking show, “In the Kitchen with Chef Becky”. My home can accommodate up to 20 guests for cocktail parties, or 16 guests for a sit-down plated dinner party. Contact me to discuss your menu, availability, and rates.

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Rates

  • Food $30 to $70 per guest, depending on your selections
  • Gratuity 20%
  • Chef Labor $50 per hour, 4 hour minimum
  • Assistant Labor $30 per hour, per server
  • A 50% deposit is required to secure a date for your event.

Sample Menu One

  • Boursin Cheese & Apple on Crisps
  • Antipasto Skewers (Artichoke Heart, Cherry Tomato, Marinated Mozzarella, Tortellini, Black Olive)
  • Spinach Salad with Egg, Dried Cranberries, and Candied Pecans
  • Dijon Vermouth Salmon
  • Petite Green Beans with Lemon Butter
  • Rosemary Red Potatoes
  • Garlic Italian Bread
  • Chocolate Raspberry Mousse Cups

$60 per guest

Sample Menu Two

  • Artichoke Spinach Dip with Tortilla Chips
  • Honeycrisp Apple Garlic & Herb Boursin Cheese on a Crisp
  • Shrimp Crostini
  • Spinach, Candied Pecans, Dried Cherries, & Gorgonzola Puffs
  • Garlic Italian Bread
  • Beef Tenderloin with Port Wine, Roasted Shallot, and Bacon Reduction
  • Rosemary Red Potatoes
  • Pan Roasted Asparagus with Lemon Butter
  • Chocolate Lava Cakes with Vanilla Bean Ice Cream

$68 per guest

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Dinner Parties in Your Own Home
Enjoy More Time with Your Guests
Full Services from Start to Finish
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Catering Questionnaire

Please fill out the questionnaire below and I will contact you shortly.

You can also contact me by email @ becky@chefbecky.com or phone @ 541-510-0326.

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