Posted at 19:53h
in
Recipes
by Chef Becky
[gallery link="none" size="large" ids="18164,18165,18166"]
Veggies
½ head green cabbage, cut into ½ wide ribbons
1 small yellow onion, cut into ¼ inch wide slivers
1 tablespoon garlic, minced
1 pound carrots, peeled and cut into ¼ inch coins
1 pound broccoli, cut into florets
5 pounds...