Author: Becky McConnell


15 May Food Scene Award

"Food Scene is Eugene’s newest food and drink festival! On May 6th, I was awarded the Best Bite award, for the group’s favorite bite!!! I was especially thrilled to win my first award, EVER!!! The bite that won, was my Sopapilla Cheesecake!!! Guests were coming...

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12 Apr Interview: EGGS-cellent Easter Eggs – KEZI

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_column_text]From: EUGENE, Ore --  Many fun activities are planned to celebrate Easter including egg hunts.   Another tradition for many families is decorating eggs. The tradition of eating eggs on Easter began back in the 13th century when eggs were...

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Chef Becky's Gingerbread and Biscuits & Gravy episodes

20 Dec Gingerbread Cookies

[gallery link="none" size="large" ids="17770,17769,17771"] Gingerbread Cookies 1 cup butter, room temperature 1 ½ cups sugar 1 large egg, room temperature 2 tablespoons molasses 3 cups flour, all purpose 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon ground ginger ½ teaspoon ground cloves ½ teaspoon salt ...

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16 May Food Scene Eugene, a local food and drink festival, attracts hundreds to Lane Community College

By Sherri Buri McDonald The Register-Guard MAY 15, 2016 [caption id="attachment_17555" align="alignleft" width="300"] Chef Becky McConnell and her daughter Ellie perform a food demo at Food Scene Eugene on Saturday.[/caption] Portland has the long-running Bite of Oregon. Bend has the Bite of Bend. Ashland has the Ashland...

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30 Apr Delivered To Your Door

View the entire article here: The holidays are quickly approaching, and families have settled into fall schedules. But with after-school and holiday activities taking up the majority of daylight hours, preparing a well-balanced, home-cooked meal often proves impossible for some. Which is why many busy...

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30 Apr Featured In MOM Magazine

I'm delighted to share that my recipes are now being featured in MOM Magazine! In the April/May issue, you will see three brunch recipes just in time for Mother's Day! Read the online version here: Download or View PDFs: February - March 2016 | April - May 2016...

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